What is the Best of Congo Cooperatives?

Cherries are selectively hand-picked at full ripeness, then manually sorted targeting a 21 Brix level and float-tested to isolate only dense, high-quality fruit. Cherries are then spread on raised drying beds, turned regularly for even airflow, and continuously sorted throughout the drying period to remove defects. Drying takes three to six weeks depending on conditions, with cherries rested until they reach 10–11% moisture before being stored in parchment ahead of hulling. The result is a coffee with notably more fruit, sweetness, and body.